Mujaddara (Rice with Lentils and Fried Onion)

Ingredients

• 6 servings
• 120 g of brown lentils
• 240 g of packaged Makfa white round rice
• 60 g of butter
• 4 onions
• 2 tbsp of vegetable oil
• 1/2 tsp of ground cinnamon
• 1/2 tsp of ground nutmeg
• 1/2 tsp of jeera (cumin)
• 1/2 tsp of ground cardamom
• 1/2 tsp of ground coriander
• 1/2 tsp of red pepper
• 4 sprigs of parsley
• Juice of 1/2 lemon
• 50 g of yogurt
• salt