Vegan Chocolate Caramel Praline Cookies
Chocolate and caramel come together for a luscious flavor combination in this VegNews award-winning recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Stand mixer
- Blender
- Double boiler
- Candy thermometer
- Baking sheet
- Parchment paper
- Saucepan
- Oven
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
-
- ½ cup
- vegan butter
- , at room temperature
- 1 cup coconut
- sugar
- 1½ tablespoons almond butter
- 2½ tablespoons
- vegan milk
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¼ cup roasted and chopped almonds
- ¼ cup roasted and chopped Brazil nuts
- ½ cup chopped
- dark chocolate bar
- ½ cup fine sugar
- 1 cup chopped dark chocolate bar
- ½ cup canned coconut cream
- ¾ cup coconut sugar
- 1½ teaspoons vegan butter
- 1 tablespoon brown rice syrup or agave nectar
- ½ teaspoon vanilla extract
- Hannah Kaminsky
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