No-Bake Vegan Chocolate Espresso Caramel Bars
A no-bake, cacao-and-coffee biscuit base is topped with a thick layer of coffee-infused salted caramel and dipped in melted chocolate for an indulgent, easy-to-make dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Food processor
- Double boiler
- Loaf pan
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Kettle
Ingredients
- 1¼ cup rolled oats
- ½ cup
- ground almonds
- pecans
- 1 tablespoon ground coffee
- 1 tablespoon
- cocoa powder
- ¼ cup cashew or almond butter
- 3 tablespoons coconut oil, melted
- 2 tablespoons maple syrup
- ¼ teaspoon salt
-
- cashew or almond butter
- ¼ cup plus 2 tablespoons maple syrup
- ¼ cup plus 1 tablespoon melted coconut oil
- 1 teaspoon instant coffee dissolved in 1 teaspoon hot water
- 3 ounces
- vegan chocolate
- , chopped
- Coffee beans
- Cacao nibs
- Flaky salt
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