Beefburger with baked potato and "coleslaw" salad - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Minced meat 0.7 kg
• Rindless pork belly 0.25 kg
• "Burger Meat" 1050 0.015 kg
• Table salt 6.5 g
• Powdered garlic 1.5 g
• Ground white pepper 1.5 g
• Breadcrumbs 0.015 kg
• Water 0.075 l
• Perejil seco 0.003 kg
• Potatoes 0.75 kg
• Intense olive oil 0.125 l
• Cayenne pepper 1.0 g
• Grated cheese 0.1 kg
• Parmesan cheese 0.125 kg
• Table salt 10.0 g
• Cabbage 0.2 kg
• Grated carrot 0.075 kg
• Granny Smith apple 0.075 kg
• Corinto raisins 0.025 kg
• Mayonnaise sauce 0.125 l
• Cream of yoghurt 0.063 kg
• Sterilised milk 0.05 l
• Apple vinegar 0.015 l
• Sugar 0.008 kg
• Ground white pepper 0.2 g
• Ketchup sachets 5.0 ud