Idaho® Potato and Spiced Ahi Maki Roll | Idaho Potato Commission
Cut potatoes into 1/8-in. brunoise cubes; rinse in cold water; pat dry. Place potatoes and coconut milk in saucepan. Add salt to taste. Cook over medium heat until potatoes are tender and coconut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 2 medium Idaho® russet potatoes, peeled
- 3/4 cup coconut milk
- Salt to taste
- 4 ounces sushi-grade ahi tuna, minced
- 3 tablespoons mayonnaise
- 1 tablespoon kimchee, minced
- 1/2 teaspoon sambal
- 3 ounces wasabi tobiko caviar (optional)
- 1 sheet nori (seaweed) paper
- Black sesame seeds as needed
- 1/4 ounce kawaire (radish) sprouts
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