Gongura Thokku Recipe - Awesome Cuisine
Tangy gongura leaves meet tamarind, jaggery and aromatic spices in this flavor-bomb South Indian chutney. The perfect zingy condiment for dosas, idlis and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 bunches Gongura Leaves
- 1/2 cup Tamarind (seeds removed)
- 1/4 cup Jaggery
- 2 tsp Mustard Seeds (+ 2 tblsp)
- 10 to 12 cloves Garlic (finely chopped)
- 1 tsp Ginger (grated)
- 2 tsp Fenugreek Seeds, Vendhayam
- 18 to 20 Dry Red Chillies
- Oil as required
- Salt as per taste
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