Gongura Pachadi - Cuisine India
Introduction
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Ingredients
- 2 cups gongura leaves (sorrel)
- 2–3 green chilies
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 2 dried red chilies
- 1 teaspoon cumin seeds
- 1 garlic clove
- Salt (to taste)
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