Chicken Braciole - Foodaism
Explore the flavors of fall with Chicken Braciole, featuring roasted kale, capers, and olives in a rich tomato sauce—lighter yet full of traditional taste.
Ingredients
- 2 pounds skinless, boneless chicken breast
- 1 bunch Tuscan kale, chopped
- 10 cloves garlic, minced
- 2 onions, chopped
- 1 can crushed Italian tomatoes
- 1 cup deep red wine
- 1 cup extra version olive oil
- 4 bay leaves
- 1/2 cup chopped pitted Greek olives
- 1/2 cup capers
- fresh chopped parsley
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