Jamaican Porridge
Older folks may call this Pop or Cog! If it isn’t sweet enough for your taste, add more chopped dates or a drizzle of maple syrup.
Ingredients
- 1/4 cup fine yellow cornmeal polenta
- 1 cup fortified soy milk
- Pinch of iodised salt (optional)
- Sultanas, raisins or chopped dates
- 1 orange, cut into chunks
- A few walnuts and sprinkle of cinnamon, to serve
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