Raw Carrot Cake Cupcakes (Recipe) | FOOD MATTERS®
An insanely delicious and beautiful raw vegan version of the classic cake carrot, topped with the dreamiest and most luscious cashew cream frosting!
Ingredients
- teaspoon nutmeg
- pinch of salt
- 2 cups raw cashews (soaked overnight)
- 2 tablespoon maple syrup
- 1 tablespoon coconut oil
- 1 teaspoon vanilla
- squeeze of lemon
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