Raw Carrot Cake Cupcakes (Recipe) | FOOD MATTERS®

Raw Carrot Cake Cupcakes (Recipe) | FOOD MATTERS®

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An insanely delicious and beautiful raw vegan version of the classic cake carrot, topped with the dreamiest and most luscious cashew cream frosting!

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Ingredients

  • teaspoon nutmeg
  • pinch of salt
  • 2 cups raw cashews (soaked overnight)
  • 2 tablespoon maple syrup
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla
  • squeeze of lemon

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