Raw Carrot Cake “Cheese”cake - Healthful Pursuit
A raw vegan, gluten-free and grain-free carrot cake, sweetened with dates and apricots and topped with a cashew vanilla cream “cheese.” No refined sugar!
Ingredients
- 1 1/2 cup raw cashews, soaked in water for 4-6 hours
- 2 tablespoon coconut oil
- 1/2 cup non-dairy milk
- 4 teaspoon apple cider vinegar
- 2 teaspoon lemon juice
- 1/4 cup coconut/coconut sugar, ground fine – I used a coffee grinder
- 2 teaspoon pure vanilla extract
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