Raw Carrot Cake Cupcakes (Recipe)
An insanely delicious and beautiful raw vegan version of the classic cake carrot, topped with the dreamiest and most luscious cashew cream frosting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Food processor
- Blender
- Piping bag
- Freezer
- Peeler
- Grater
- Mixing bowl
- Spoon
- Measuring cup
- Cupcake liner
Ingredients
- 4 cups shredded carrot
- 1 cup walnuts
- 1 cup soaked dates
- 1 cup raisins
- 1/2 cup shredded coconut
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- pinch of salt
- 2 cups raw cashews (soaked overnight)
- 2 tablespoons maple syrup
- 1 tablespoon coconut oil
- 1 teaspoon vanilla
- squeeze of lemon
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