Raw Carrot Cake
Raw vegan carrot cake made with 10 wholesome ingredients! Tender, 30 minutes to make, and topped with an optional cashew cheese cream frosting! The base of this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Food processor
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup Raisins
- 1/2 cup Coconut flour
- Pinch nutmeg
- 3/4 tsp. Ground ginger
- 1 1/4 tsp. Ground cinnamon
- 1/4 tsp. Sea salt
- 2 tsp. Vanilla extract
- 2 1/2 cups Raw walnuts
- 2 cups Packed pitted medjool dates
- 2 cups Finely shredded carrots
- 1 tsp. Vanilla extract
- 3 tbsp. Maple syrup
- 2 tbsp. Lemon juice
- 1/2 cup Coconut cream
- 1 1/4 cups Raw cashews
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