Maple Baked Ham | RICARDO
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 smoked shoulder ham with the bone, about 6.6 lbs (3 kg)
- 1 can 540 ml maple syrup
- 2 cups (500 ml) cider
- 2 cups (500 ml) chicken broth
- Ground black pepper
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