MAPLE HAM – La Pimenterie
Maple-glazed ham with a spicy twist. A friendly and flavorful recipe, perfect for festive meals or family Sundays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapimenterie.com.
Ingredients
- 1 smoked picnic pork shoulder with bone, 3.5 kg (about 7 3/4 lb)
- 5 cloves
- 1 chopped onion
- 250 ml (1 cup) maple syrup
- 30 ml (2 tbsp) mustard powder
- Salt and pepper to taste
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