Classic chicken and corn soup
This chicken and corn soup recipe is a classic. Hearty, comforting and perfect for chilly nights, this soup is great for lazy weekend dinners and speedy weeknight meals alike
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 teaspoons sesame oil
- 1 knob ginger, grated
- 2 cloves garlic, crushed
- 6 cups homemade or good-quality chicken stock
- 1 410g tin creamed corn
- 1 410g tin corn kernel
- 1/2 cup thinly sliced spring onion
- 1/4 cup cornflour
- 1/4 cup water
- 1 cup shredded cooked chicken
- 1 egg, lightly beaten
- white pepper and salt
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