Carrot Spread – Kosher Recipes | OU Kosher Certification
This carrot spread is made by combining finely-grated carrots with cream cheese, a stick of margarine, chopped green olives, grated onion, and white pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ¾ cup of finely-grated carrots
- 2 Tablespoons cream cheese, softened
- 1 stick of margarine, softened
- 2 Tablespoons chopped green olives
- 2 Tablespoons of grated onion
- Dash of white pepper
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