Carrot Casserole – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
To make this casserole pre-cook the sliced carrots and chopped onion then combine with grated cheddar cheese, mayonnaise, & sugar. Top with cracker crumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 lbs. carrots, sliced*
- 1 cup onion, chopped
- 1 cup cheddar cheese, grated
- 1 cup mayonnaise
- ½ cup sugar
- ¼ teaspoon salt
- Dash of pepper
- 1 cup pareve cracker crumbs
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