Slow-Cooker Chicken Tortilla Stack | Gather Wisconsin
Impress your family with this flavor-packed slow-cooker Chicken Tortilla Stack recipe. Get ready for a delicious and stress-free dinner!
Ingredients
- 1 can enchilada sauce (about 2 cups)
- 1 teaspoon each onion powder chili powder and ground cumin
- 2 cans pinto beans
- 1 medium green pepper
- 2 cups shredded cooked chic ken
- 1 cup frozen corn
- 6 flour tortillas
- 12 ounces Renard's Pepper Jack cheese
- fresh cilantro (chopped), salsa and sour cream
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