Slow Cooker Beef Enchilada Stack Recipe

Ingredients

• 1 pound ground beef
• ½ green bell pepper (diced)
• ½ yellow squash (diced)
• 1 onion (diced)
• 15 ounces pinto beans (rinsed and drained)
• 15 ounces black beans (rinsed and drained)
• 1 cup salsa
• 10 ounces red enchilada sauce (divided)
• 1 ounce low sodium taco seasoning (packet)
• 2 cups shredded Colby Jack Cheese
• 6 corn tortillas (6 inch)
• 2 cups shredded lettuce (optional topping)
• Tablespoons sour cream (optional topping)
• 1 tomato (diced-optional topping)
• 1 avocado (diced-optional topping)