Grilled Chicken & Quinoa Patties over Mixed Herb Salad - Chicken Farmers

Ingredients

• 1 lb (0.5 kg) extra lean ground chicken
• 1/2 cup (125 mL) oats, large flake
• 1/2 cup (125 mL) quinoa
• 1 egg(s), medium
• 2 tsp (10 mL) Worcestershire sauce
• 1 tsp (5 mL) garlic, minced
• 1/4 tsp (1.25 mL) salt
• 1/2 tsp (2.5 mL) salt
• 1/2 tsp (2.5 mL) black pepper, freshly ground
• 1 tsp (5 mL) black pepper, freshly ground
• 3 tbsp (45 mL) basil, fresh
• 3/4 cups (175 mL) basil, fresh
• 1/4 tsp (1.25 mL) hot pepper sauce
• 1/4 cup (60 mL) red wine vinegar
• 2 tbsp (30 mL) honey
• 2 tbsp (30 mL) Dijon mustard
• 1/4 cup (60 mL) extra virgin olive oil
• 8 cups (2 L) mixed salad greens
• 3/4 cups (175 mL) parsley, fresh
• 1/2 cup (125 mL) oregano
• 1/2 cup (125 mL) chives, fresh
• 2 tbsp (30 mL) capers
• 1 lemon, cut into wedges