Fish pie with cauliflower mash - Cookidoo® – the official Thermomix® recipe platform
Perfect for Thermomix users, this recipe delivers fantastic results when prepared with the recommended device and accessory combination.
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Cooking tools:
- Food processor
Ingredients
- 120 g pickled cucumbers
- 80 g cheddar cheese
- 80 g Gruyère cheese
- 850 g cauliflower
- 2 garlic cloves
- 135 g water
- sea salt
- ground black pepper
- 3 dried bay leaves
- 200 g pouring (whipping) cream
- 6 whole black peppercorns
- 700 - 800 g firm white fish fillets
- 2 - 3 tsp arrowroot starch
- 1 tsp Dijon mustard
- 1 tbsp pickled capers
- 3 hard-boiled eggs
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