Kingfish pie - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 150 g water
• 350 g flour
• 1 egg
• 25 g milk powder
• 30 g vegetable oil
• 1 tsp salt
• 600 g white fish fillet, skinless, boneless
• 50 g lemon juice
• 50 g tamarind paste
• 50 g hot water
• 50 g fresh coriander
• 2 garlic cloves
• 200 g red onions
• 1 tsp ground cumin
• 1 tbsp vegetable oil
• 300 g tomatoes
• 1 tsp sugar
• 2 tsp vegetable stock paste, homemade
• 1 tbsp dried chilli flakes
• vegetable oil
• flour
• 50 g toasted pine nuts