How to Make the Amazing "Baci di Dama" by Ernst Knam: Secrets of the "Love Biscuits" | Chef Recipes

How to Make the Amazing "Baci di Dama" by Ernst Knam: Secrets of the "Love Biscuits" | Chef Recipes

reportergourmet.com

Among the most delicious 'love sweets' ever, these 'Baci di Dama' fly off the shelves in pastry shops for Valentine's Day.

Keywords

  • Di
  • Day
  • Fly
  • Knam
  • Shops
  • Ernst
  • Pastry
  • Shelves
  • QuotBaci
  • Damaquot
View full recipe on reportergourmet.com

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Ingredients

  • 200g toasted hazelnut flour
  • 2g ground cinnamon
  • 200g all-purpose flour
  • 200g granulated sugar
  • 5g vanilla powder
  • 200g butter
  • 3g salt
  • 100ml fresh cream
  • 10g instant coffee
  • 180g dark chocolate

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