How to Make the Amazing "Baci di Dama" by Ernst Knam: Secrets of the "Love Biscuits" | Chef Recipes
Among the most delicious 'love sweets' ever, these 'Baci di Dama' fly off the shelves in pastry shops for Valentine's Day.
Keywords
- Di
- Day
- Fly
- Knam
- Shops
- Ernst
- Pastry
- Shelves
- QuotBaci
- Damaquot
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Cooking tools:
- Piping bag
- Rolling pin
- Cookie cutter
- Kitchen scale
- Saucepan
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Oven
- Stove
- Refrigerator
Ingredients
- 200g toasted hazelnut flour
- 2g ground cinnamon
- 200g all-purpose flour
- 200g granulated sugar
- 5g vanilla powder
- 200g butter
- 3g salt
- 100ml fresh cream
- 10g instant coffee
- 180g dark chocolate
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