How to Make the Amazing "Baci di Dama" by Ernst Knam: Secrets of the "Love Biscuits" | Chef Recipes

Name: How to Make the Amazing "Baci di Dama" by Ernst Knam: Secrets of the "Love Biscuits" | Chef Recipes
Ingredients: 200g toasted hazelnut flour; 2g ground cinnamon; 200g all-purpose flour; 200g granulated sugar; 5g vanilla powder; 200g butter; 3g salt; 100ml fresh cream; 10g instant coffee; 180g dark chocolate

reportergourmet.com

Among the most delicious 'love sweets' ever, these 'Baci di Dama' fly off the shelves in pastry shops for Valentine's Day.

Keywords

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Day
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Ingredients

200g toasted hazelnut flour
2g ground cinnamon
200g all-purpose flour
200g granulated sugar
5g vanilla powder
200g butter
3g salt
100ml fresh cream
10g instant coffee
180g dark chocolate

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How to Make the Amazing "Baci di Dama" by Ernst Knam: Secrets of the "Love Biscuits" | Chef Recipes

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