“Summer Salsa” Brown Rice Salad with Cilantro Vinaigrette

Ingredients

• 3 cups cooked organic brown rice (from 1 cup uncooked)
• 1 cup seeded tomatoes, in 1/2” dice
• 1 cup diced patty pan or yellow squash, in 1/2” dice
• 1/2 cup diced red onion, in 1/2” dice
• 1 cup diced avocado, in 1/2” dice
• 2 cloves garlic, peeled and pressed through a garlic press
• 1 cup packed fresh cilantro, stems removed, chopped lightly
• Juice of 1 lemon (approx 2-3 tbsp)
• 1/3 cup olive oil
• 1/2 teaspoon kosher salt
• 1 teaspoon red pepper flakes