Brown Rice Salad with Veggies & Vinaigrette (Make-Ahead Friendly)— The Mom 100

Ingredients

• 4 cups cooked and cooled long-grain brown rice
• 1 cup shredded carrots
• 1 cup diced seedless cucumber
• ½ cup chopped red or yellow onion
• 1 cup thinly sliced radishes
• ½ cup thinly sliced celery
• ¼ cup chopped fresh Italian parsley leaves
• 2 tablespoons fresh thyme leaves
• ⅓ cup extra-virgin olive oil
• 3 tablespoons lemon juice
• 2 tablespoons honey
• 1 tablespoon white wine vinegar
• 1 tablespoon Dijon mustard
• 1 clove finely minced garlic
• Kosher salt and freshly ground black pepper ((to taste))