Stashcook | One-Skillet Vegetarian Enchilada Casserole

Ingredients

• 1 tablespoon avocado oil
• 1 small onion (diced)
• 3 garlic cloves (minced)
• 1 red bell pepper (diced)
• 2 small zucchinis (chopped)
• 1 cup corn (canned or frozen)
• 15 ounces canned black beans (drained and rinsed)
• 1 tablespoon chili powder
• 1/2 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon cumin
• 1/4 teaspoon black pepper (ground)
• 20 ounces enchilada sauce
• 6 corn tortillas (cut into strips)
• 1 cup lowfat Mexican cheese (shredded)
• 1 green onion (sliced)
• 1/3 cup cilantro (chopped)
• limes for serving