Stashcook | Vegetarian Enchilada Casserole Recipe

Name: Stashcook | Vegetarian Enchilada Casserole Recipe
Total time: 140 min
Ingredients: 1 Tbsp. olive oil; 1 small yellow onion (diced small); 1 red bell pepper (diced small); 1 large zucchini (or 2 small, chopped); 2 tsp. garlic powder; 1 tsp. ground cumin; 1 Tbsp. chili powder; 15 oz. black beans (drained and rinsed); 15 oz. yellow kernel corn (drained); 28 oz. red enchilada sauce (I like the La Victoria Brand); 9 corn tortillas ((6 inch size)); 8 oz. shredded Sharp Cheddar Cheese (freshly shredded from a block reccommended); ½ chopped cilantro; 1 avocado (sliced); 1 Roma tomato (chopped)

stashcook.com

A easy slow cooker recipe for vegetarian enchilada casserole! A family favorite that you'll want to make again and agian.

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Ingredients

1 Tbsp. olive oil
1 small yellow onion (diced small)
1 red bell pepper (diced small)
1 large zucchini (or 2 small, chopped)
2 tsp. garlic powder
1 tsp. ground cumin
1 Tbsp. chili powder
15 oz. black beans (drained and rinsed)
15 oz. yellow kernel corn (drained)
28 oz. red enchilada sauce (I like the La Victoria Brand)
9 corn tortillas ((6 inch size))
8 oz. shredded Sharp Cheddar Cheese (freshly shredded from a block reccommended)
½ chopped cilantro
1 avocado (sliced)
1 Roma tomato (chopped)