Ingredients
- 1.5 lbs beef stew meat, cubed
- 2 tablespoons vegetable oil
- 4 cups beef broth
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon onion powder
- 4 packs ramen noodles (discard the seasoning packets)
- 2 cups baby spinach leaves
- 1 cup sliced carrots
- 1 cup sliced mushrooms
- 1/2 cup green onions, chopped
- 2 boiled eggs, halved
- Salt and pepper to taste
- Optional toppings: sesame seeds, chopped cilantro, or chili flakes
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