Beef Ramen Noodle Soup | Dinner | Umami

Ingredients

• 1 tablespoon olive oil (divided)
• 1 pound boneless sirloin steak (cut into ¼-inch thick slices)
• 2 garlic cloves (minced)
• 1 tablespoon minced fresh ginger
• 5 ounces thinly sliced shiitake mushrooms
• 4 tablespoons coconut aminos or low-sodium soy sauce
• 1 tablespoon fish sauce
• 4 cups beef broth
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• Dried or fresh ramen noodles (see notes below)
• 4 soft boiled eggs (halved)
• ¼ cup sliced green onions
• 1 lime (cut in wedges)