Mini creamy mushroom pies

Mini creamy mushroom pies

master-recipes.com

Heat the butter and oil in a frying pan. Add the onion and fry until soft. Stir in the garlic and mushrooms, season and cook for 5 mins until the mushrooms are soft. Stir in the parsley and cream....

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Cooking tools:

  • Muffin tin
  • Cookie cutter
  • Rolling pin
  • Pastry brush
  • Cooling rack
  • Parchment paper
  • Skillet
  • Oven
  • Spoon
  • Airtight container

Ingredients

  • 25g butter , plus extra for greasing -
  • 1 tsp olive oil -
  • 1 small onion , finely sliced -
  • 1 garlic clove , crushed -
  • 350g mixed mushroom , sliced -
  • small handful parsley , finely chopped -
  • 100ml single cream -
  • 375g pack ready-rolled shortcrust pastry -
  • a little plain flour , for dusting -
  • 1 egg , beaten -
  • 1 tsp caraway seed -

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