Vegan Chopped Asian Salad | Garden Gourmet
Looking for a fresh and colorful lunch to eat in the sun? Try out this vegan salad with our Garden Gourmet Veggie Burger Deluxe Spicy Fresh Kimchi.
Ingredients
- 1/2 Chinese cabbage
- 1 carrot
- 100g red cabbage
- 100g bean sprouts
- 1 spring onions
- 1 small red bell pepper
- 100g pods
- 1 pack Garden Gourmet Veggie Burger Deluxe Spicy Fresh Kimchi
- 2cm fresh ginger
- coriander
- 1 garlic clove
- 2 tbsp orange juice
- 2 tbsp roated peanuts
- 2 tbsp (soy free) soy sauce
- 3 tbsp sesame oil
- 1 tbsp honey
More Like This
Vegan Kimchi Burger Recipe | Garden Gourmet
gardengourmet.com
Tangy Vegan Asian Salad: Recipes by our chefs
recipe.polente.de
Try this Korean Spicy Cucumber Salad by Salads for Lunch
salads4lunch.com
Umami-Packed Vegan Asian Salad: Recipes by our chefs
recipe.polente.de
Vegan kimchi burger recipe
lovefood.com
Vegan Crunchy Schnitzel Noodle Salad | Garden Gourmet
gardengourmet.com
Thai Chopped Salad (with peanut dressing!) - HealthyGirl Kitchen
healthygirlkitchen.com
Asian Chopped Salad With Ginger Sesame Dressing - Roz K Walker
rozkwalker.com