Vegan Crunchy Schnitzel Noodle Salad | Garden Gourmet
This Asian-style noodle salad with Tamari dressing, topped with a crunchy Garden Gourmet Vegan Schnitzel makes a delicious plant-based dinner for two!
Ingredients
- 1 pack Garden Gourmet Vegan Schnitzel
- 150 g noodles of your choice
- 100 g boiled edamame
- 1 mango
- 1 avocado
- 1 red bell pepper
- 1 red onion
- 1/2 cucumber
- 1 lime
- sunflower oil
- 4 tbsp Tamari soy sauce or another light soy sauce
- 2 tbsp sesame oil
- 1 cm fresh ginger
- a few sprigs of coriander
- salt
- pepper
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