Creamy Pumpkin and Three Cheese Pasta Recipe - Better Homes & Gardens Australia

Creamy Pumpkin and Three Cheese Pasta Recipe - Better Homes & Gardens Australia

www.bhg.com.au

Seasonal veggies, almonds and three different kinds of cheese make for a delectable pasta sauce, ready for a fresh autumn lunch.

View full recipe on www.bhg.com.au

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Cooking tools:

  • Immersion blender
  • Roasting pan
  • Oven
  • Baking sheet
  • Skillet
  • Stove
  • Saucepan
  • Colander
  • Wooden spoon
  • Measuring spoon

Ingredients

  • 1 cup almond meal
  • ½ cup blanched almonds, chopped
  • 1kg pumpkin, peeled and chopped
  • ½ cup extra virgin olive oil
  • 2 brown onions, chopped
  • 2 sticks celery, chopped
  • 8 cloves garlic, chopped
  • 5cm piece ginger, grated
  • 1 cup dry white wine
  • 2 Tbsp tomato paste
  • 1 Tbsp sweet paprika
  • 100g manchego cheese, finely grated
  • Sea-salt flakes and freshly ground white pepper, to serve
  • 400g rigatoni pasta
  • 1 cup finely grated parmesan
  • 1 cup bocconcini, torn
  • Finely chopped chives, to serve

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