Creamy Pumpkin and Three Cheese Pasta Recipe - Better Homes & Gardens Australia
Seasonal veggies, almonds and three different kinds of cheese make for a delectable pasta sauce, ready for a fresh autumn lunch.
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Cooking tools:
- Immersion blender
- Roasting pan
- Oven
- Baking sheet
- Skillet
- Stove
- Saucepan
- Colander
- Wooden spoon
- Measuring spoon
Ingredients
- 1 cup almond meal
- ½ cup blanched almonds, chopped
- 1kg pumpkin, peeled and chopped
- ½ cup extra virgin olive oil
- 2 brown onions, chopped
- 2 sticks celery, chopped
- 8 cloves garlic, chopped
- 5cm piece ginger, grated
- 1 cup dry white wine
- 2 Tbsp tomato paste
- 1 Tbsp sweet paprika
- 100g manchego cheese, finely grated
- Sea-salt flakes and freshly ground white pepper, to serve
- 400g rigatoni pasta
- 1 cup finely grated parmesan
- 1 cup bocconcini, torn
- Finely chopped chives, to serve
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