Bacon and Chicken Skewers with Guava Glaze | PERDUE®

Ingredients

• 2 pkg. PERDUE® Thin Sliced Boneless Skinless Chicken Breasts
• 1 cup Guava Jelly
• 1 cup Mojo Criollo
• 24 (10-inch) skewers
• soaked in water for 30 minutes
• 12 slices uncooked bacon
• halved crosswise‘
• 1 large bunch scallions
• cut into 1-inch lengths
• 2 mangoes
• cut into 3/4-inch cubes
• 24 mini bell peppers
• cored and halved crosswise
• 1/4 cup Lime Juice
• 1 scallion
• chopped
• 1/4 tsp. allspice
• 1/2 tsp. Adobo All-Purpose Seasoning with Pepper