Strawberry cake - Good Food Middle East
Make the most of strawberry season with our strawberry cake, with light sponge, jam and soft cheese icing. It makes a fabulous centrepiece dessert
Ingredients
- 400g softened butter, plus more for the tin
- 400g caster sugar
- 5 large eggs
- 400g self-raising flour
- 100ml natural yogurt
- 300g strawberries, hulled and halved
- 2 tsp vanilla extract
- 100g butter, softened
- 250g soft cheese
- 600g icing sugar
- 400g strawberry jam
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