Easy scone recipe with Test Kitchen tips | Women's Weekly Food

Easy scone recipe with Test Kitchen tips | Women's Weekly Food

www.womensweeklyfood.com.au

Perfect basic scones recipe with just 3 ingredients, ready in 30 minutes. This scone recipe is your go-to for effortless baking.

View Original

Share this recipe:

Ingredients

  • BASIC SCONE RECIPE
  • 3 cups self-raising flour
  • 60g cold butter, chopped
  • 1 1/4 cups cold milk, plus extra to glaze
  • pinch of salt
  • jam or marmalade, to serve
  • whipped cream, to serve

More Like This