Roasted & Stuffed Butternut Squash (Vegan) Recipe | Booths Supermarket
A perfect centrepiece to a festive roast dinner, this roasted and stuffed butternut squash will steal the show.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 2tbsp olive oil
- 1 butternut squash
- 1 red onion, peeled and chopped
- 2 garlic cloves, sliced
- 75g dried cranberries
- 8 sundried tomatoes, chopped
- 35g fresh thyme leaves
- 50g fresh sage, chopped
- 75g walnuts
- 75g wild basmati rice, cooked
- 150ml vegetable stock, to cook the rice in
- Pinch ground allspice
- Cracked black pepper and sea salt
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