Stuffed Roast Butternut Squash - It's Nutrition - Diet and Nutrition Advice

Name: Stuffed Roast Butternut Squash - It's Nutrition - Diet and Nutrition Advice
Ingredients: 1 large butternut squash cut in half lengthways and all seeds scooped out. Make criss cross patterns using a knife.; 1 garlic clove crushed; 2tbsp olive oil; pinch or 2 of dried chilli flakes; 1tsp thyme; 1 courgette diced; 2 onions diced; small or half an aubergine diced; 200g cherry tomatoes diced; 1tsp olive oil; 2tbsp sliced almonds; 100g goats or feta cheese crumbled; 2tbsp bread crumbs – just blitz some stale brown bread!; 1tbsp parmesan cheese

www.itsnutrition.co.uk

Healthy, vegetarian and vegan friendly roast butter nut squash. It's Nutrition, Ayrshire, Weightloss, recipes, healthy and easy to make.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itsnutrition.co.uk.

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Ingredients

1 large butternut squash cut in half lengthways and all seeds scooped out. Make criss cross patterns using a knife.
1 garlic clove crushed
2tbsp olive oil
pinch or 2 of dried chilli flakes
1tsp thyme
1 courgette diced
2 onions diced
small or half an aubergine diced
200g cherry tomatoes diced
1tsp olive oil
2tbsp sliced almonds
100g goats or feta cheese crumbled
2tbsp bread crumbs – just blitz some stale brown bread!
1tbsp parmesan cheese