Slow-Cooked Italian Meat Sauce – Brod & Taylor France
Slow-Cooked Italian Meat Sauce Get ready for this delicious tomato sauce. Using the unique temperature control of the folding slow-cooker, cook this sauce for
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Cooking tools:
- Slow cooker
- Stockpot
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Aluminum foil
- Plate
Ingredients
- Italian sausage, sweet or spicy | 0.5 lb | 225
- Beef, lean and ground | 1 lb | 450
- Olive oil | 3 T | 45
- Onion, chopped | 1 C | 142
- Garlic cloves, minced | 4 cloves | 20
- Green pepper, chopped* | ½ C | 70
- Basil | 2 tsp | 2
- Oregano | 1½ tsp | 1
- Bay leaves | 2 leaves | 1
- Salt | 2 tsp | 12
- Tomato puree | 1 29 oz can | 820
- Tomato paste | 1 6 oz can | 170
- Red wine | 2 T | 30
- Tomatoes, fresh & chopped | 1 C | 200
- Black pepper | ¼ tsp | 0.7
- Parsley, fresh & chopped | ½ C | 15
- Mushrooms, coarsely chopped, *optional | ½ C | 39
- Parmesan cheese, grated | ½ C | 50
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