Slow-Cooked Italian Meat Sauce – Brod & Taylor France

Slow-Cooked Italian Meat Sauce – Brod & Taylor France

brodandtaylor.fr

Slow-Cooked Italian Meat Sauce Get ready for this delicious tomato sauce. Using the unique temperature control of the folding slow-cooker, cook this sauce for

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Cooking tools:

  • Slow cooker
  • Stockpot
  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Grater
  • Aluminum foil
  • Plate

Ingredients

  • Italian sausage, sweet or spicy | 0.5 lb | 225
  • Beef, lean and ground | 1 lb | 450
  • Olive oil | 3 T | 45
  • Onion, chopped | 1 C | 142
  • Garlic cloves, minced | 4 cloves | 20
  • Green pepper, chopped* | ½ C | 70
  • Basil | 2 tsp | 2
  • Oregano | 1½ tsp | 1
  • Bay leaves | 2 leaves | 1
  • Salt | 2 tsp | 12
  • Tomato puree | 1 29 oz can | 820
  • Tomato paste | 1 6 oz can | 170
  • Red wine | 2 T | 30
  • Tomatoes, fresh & chopped | 1 C | 200
  • Black pepper | ¼ tsp | 0.7
  • Parsley, fresh & chopped | ½ C | 15
  • Mushrooms, coarsely chopped, *optional | ½ C | 39
  • Parmesan cheese, grated | ½ C | 50

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