Slow-Cooked Italian Meat Sauce – Brod & Taylor Canada

Slow-Cooked Italian Meat Sauce – Brod & Taylor Canada

ca.brodandtaylor.com

Experience rich, slow-cooked Italian meat sauce with complex flavors in just a few hours. Perfect for pasta or lasagna; easy one-pot recipe.

View full recipe on ca.brodandtaylor.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.brodandtaylor.com.

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Ingredients

  • Italian sausage, sweet or spicy | 0.5 lb | 225
  • Beef, lean and ground | 1 lb | 450
  • Olive oil | 3 T | 45
  • Onion, chopped | 1 C | 142
  • Garlic cloves, minced | 4 cloves | 20
  • Green pepper, chopped* | ½ C | 70
  • Basil | 2 tsp | 2
  • Oregano | 1½ tsp | 1
  • Bay leaves | 2 leaves | 1
  • Salt | 2 tsp | 12
  • Tomato puree | 1 29 oz can | 820
  • Tomato paste | 1 6 oz can | 170
  • Red wine | 2 T | 30
  • Tomatoes, fresh & chopped | 1 C | 200
  • Black pepper | ¼ tsp | 0.7
  • Parsley, fresh & chopped | ½ C | 15
  • Mushrooms, coarsely chopped, *optional | ½ C | 39
  • Parmesan cheese, grated | ½ C | 50

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