Swiss Cheese Chicken Puffs

Swiss Cheese Chicken Puffs

master-recipes.com

In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time,...

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Cooking tools:

  • Saucepan
  • Stove
  • Wooden spoon
  • Mixing spoon
  • Hand mixer
  • Measuring spoon
  • Baking sheet
  • Oven
  • Cooling rack
  • Paring knife
  • Mixing bowl
  • Spoon
  • Serving platter

Ingredients

  • 1-1/4 cups water -
  • 1/4 cup butter, cubed -
  • 1/2 teaspoon salt -
  • 1 cup all-purpose flour -
  • 4 large eggs, room temperature -
  • 1 cup shredded Swiss cheese -
  • Filling: -
  • 2 cups finely chopped cooked chicken -
  • 3/4 cup chopped celery -
  • 1/2 cup mayonnaise -
  • 1/2 teaspoon prepared yellow mustard -
  • 1/8 teaspoon pepper -
  • Minced chives, optional -

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