Foryoueats: Sweet Chilli Peanut Chicken Nachos | Marion's Kitchen

Ingredients

• 250g (9 oz) tortilla chips
• 2 tbsp vegetable oil
• 1 large onion, halved, peeled, thinly sliced
• 2 large capsicums (bell peppers), trimmed, deseeded, thinly sliced
• sea salt
• 1/4 cup sweet chilli sauce (you could also use hot sauce or BBQ sauce here)
• 1/2 a rotisserie-cooked chicken, cooled, meat shredded
• 200g (7 oz) grated mozzarella cheese
• 1 tbsp unsalted roasted peanuts
• handful coriander (cilantro) leaves or thinly sliced spring onion (scallions), to serve
• Peanut nacho sauce:
• 1/3 cup smooth peanut butter
• 1 tbsp dark sweet soy sauce
• ½ tbsp soy sauce
• 1 tbsp rice vinegar