fried croquettes Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole

Name: fried croquettes Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole
Ingredients: 4 Cups Shredded Beef (an inexpensive cut of beef simmered slowly in beef stock or broth until falling apart tender, then shredded using two forks); 3 Tbsp Butter; 4 Tbsp Flour; 2 Cups Beef Broth (reserved from cooking the beef); 1 Bay leaf; Nutmeg To Taste; Kosher salt to taste; 2 tsp Worcestershire Sauce; 6 Egg whites; Fine Bread Crumbs

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Ingredients

4 Cups Shredded Beef (an inexpensive cut of beef simmered slowly in beef stock or broth until falling apart tender, then shredded using two forks)
3 Tbsp Butter
4 Tbsp Flour
2 Cups Beef Broth (reserved from cooking the beef)
1 Bay leaf
Nutmeg To Taste
Kosher salt to taste
2 tsp Worcestershire Sauce
6 Egg whites
Fine Bread Crumbs

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fried croquettes Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole

Ingredients

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fried croquettes Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole

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