December 2008 – Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
December 24, 2008 Danno 8 Comments by From Nola Cuisine Images – (reedited) For some time now I’ve been making my Oma’s Beef Croquettes for an appetizer on Chri
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Ingredients
- 4 Cups Shredded Beef (an inexpensive cut of beef simmered slowly in beef stock or broth until falling apart tender, then shredded using two forks)
- 3 Tbsp Butter
- 4 Tbsp Flour
- 2 Cups Beef Broth (reserved from cooking the beef)
- 1 Bay leaf
- Nutmeg To Taste
- Kosher salt to taste
- 2 tsp Worcestershire Sauce
- 6 Egg whites
- Fine Bread Crumbs
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