Mexican spiced beef strips with tortillas and salsa | Woolworths TASTE

Ingredients

• 500-600 g free-range steaks
• olive oil
• 4 tortillas, for serving
• rocket leaves, for serving
• For the dressing, mix together:
• ¼ cup olive oil
• 2 T lime juice
• 1 t dried oregano
• 1 t ground cumin
• ½ t ground coriander
• ¼ t ground chilli powder
• 1 clove garlic, crushed
• salt, to taste
• For the tomato and onion salsa, mix together:
• 2 large firm red tomatoes, chopped
• 6–8 red salad onions, chopped
• handful of coriander leaves, chopped
• 1 T red wine vinegar or balsamic vinegar
• 1 red chilli, chopped
• sea salt, to taste