Mexican beef-style wraps | FOODWISE
With very little preparation required, this is a great dish to make when you want something quick and delicious.
Ingredients
- 1 box Fry’s vegetarian mince
- 4 tortilla wraps
- 1 can mexican style diced tomatoes
- ½ medium onion, chopped
- 1 can red kidney beans (aka chilli bean), drained
- 1 large avocado, sliced
- Tomato salsa, as hot as you like
- Sour cream
- Fresh coriander
- Olive oil
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