Coconut Rice Pudding
Creamy rice pudding garnished with tart berries is a holiday tradition in my family. This is my plant-based take on it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejoyfulplateful.com.
Ingredients
- 1 Tbsp. coconut oil
- 1 cup short-grain rice, such as arborio or loto
- 32 oz. unsweetened coconut milk, beverage-style, room temperature
- 1/4 cup granulated sugar
- 1/2 tsp. vanilla extract
- 1/4 tsp. sea salt
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