Chop Bahn Mi Sandwich Recipe - Pompeian

Ingredients

• 2 lbs boneless skinless chicken thighs, trimmed
• 1/4 cup lemongrass, finely chopped from the white inner part
• 3 tbsp fish sauce
• 3 tbsp lime juice
• 3 tbsp brown sugar
• 2 tsp dark soy sauce
• 1 inch ginger, peeled and minced
• 6 cloves garlic, minced
• 2 tbsp Pompeian Smooth Extra Virgin Olive Oil
• 1 tbsp dry chili
• 1 tsp of ground coriander
• 1 tsp of Chinese 5 spice
• ½ cup Pompeian Red Wine Vinegar
• ½ cup water
• 2 tbsp sugar
• 1 tsp salt
• ½ cup matchstick carrots
• ½ cup daikon, cut into matchsticks
• ½ cup English cucumber, thinly sliced
• ½ cup red onion, thinly sliced
• 6-8 French baguettes or long crunchy rolls, about 8-inches each
• 1 jalapeño, thinly sliced
• 1 cup chopped fresh cilantro